Coffee is a universal language, yet each culture has its own unique way of preparing and enjoying it. From bold and sweet to spiced and creamy, the world of coffee is full of diverse flavors and traditions that reflect the heritage and palate of different regions.
In this article, we’ll take a flavorful journey through 10 must-try coffees from around the globe. Whether you’re a seasoned enthusiast or new to the coffee scene, these international brews are sure to expand your appreciation for this beloved beverage.
1. Italian Espresso – Italy
Italy is the birthplace of espresso, the strong, concentrated shot that forms the foundation of many modern coffee drinks. Served in tiny cups and often consumed quickly while standing, espresso is more than just a drink—it’s a cultural ritual.
Key Characteristics:
- Bold and rich flavor
- Small serving size (1 oz)
- Topped with a creamy crema layer
Best enjoyed: On its own or as the base for cappuccinos, lattes, and macchiatos.
2. Turkish Coffee – Turkey
Unfiltered and thick, Turkish coffee is steeped in tradition. Finely ground coffee is simmered (not boiled) with sugar and water in a special pot called a cezve, then poured into small cups without straining.
Key Characteristics:
- Intensely strong and often sweet
- Served with grounds settled at the bottom
- Commonly accompanied by Turkish delight
Best enjoyed: Slowly, with conversation.
3. Café de Olla – Mexico
A spiced and sweetened coffee traditionally brewed in clay pots, Café de Olla is infused with cinnamon and piloncillo (unrefined cane sugar), creating a comforting and aromatic experience.
Key Characteristics:
- Cinnamon-spiced
- Naturally sweet
- Traditionally served in earthenware mugs
Best enjoyed: During chilly mornings or festive gatherings.
4. Flat White – Australia/New Zealand
This smooth, creamy coffee originated in the Southern Hemisphere and has gained global popularity. Made with a double shot of espresso and velvety microfoam milk, the flat white is less frothy than a cappuccino but stronger than a latte.
Key Characteristics:
- Rich espresso base
- Silky milk texture
- Balanced strength and creaminess
Best enjoyed: As a mid-morning boost or café treat.
5. Café Cubano – Cuba
Café Cubano, or Cuban espresso, is a powerful shot of coffee sweetened with whipped sugar. It’s made by adding the first drops of espresso to sugar, vigorously mixing to form a creamy espuma, then combining with the rest of the shot.
Key Characteristics:
- Sweet and strong
- Served in small demitasse cups
- Often shared among friends
Best enjoyed: With Cuban pastries or as a post-meal pick-me-up.
6. Viennese Coffee – Austria
A luxurious take on coffee, Viennese coffee combines two shots of espresso with whipped cream instead of milk. It’s often garnished with chocolate shavings or cinnamon.
Key Characteristics:
- Rich and creamy
- Served in elegant glass mugs
- Often accompanied by dessert
Best enjoyed: At a café, alongside a slice of Sachertorte.
7. Café Touba – Senegal
Named after the holy city of Touba, this Senegalese coffee is infused with selim pepper (a type of African black pepper) and cloves, giving it a spicy, distinctive flavor.
Key Characteristics:
- Spicy and aromatic
- Traditionally served black
- Cultural and spiritual significance
Best enjoyed: At community gatherings or spiritual events.
8. Café Bombón – Spain
Café Bombón is a visually striking and decadently sweet drink made by layering equal parts of espresso and condensed milk. The result is a rich, dessert-like coffee that’s both beautiful and indulgent.
Key Characteristics:
- Sweet and creamy
- Layered presentation
- Served in clear glass cups
Best enjoyed: As an after-dinner treat.
9. Ethiopian Coffee – Ethiopia
Ethiopia is often considered the birthplace of coffee, and its traditional coffee ceremony is a cornerstone of social life. Coffee is roasted, ground, and brewed in a jebena (a clay pot), then served in small cups, often over three rounds.
Key Characteristics:
- Fruity, floral flavor profile
- Light roast and complex aroma
- Often served with popcorn or snacks
Best enjoyed: During a communal coffee ceremony.
10. Vietnamese Egg Coffee – Vietnam
A unique and creamy treat, Vietnamese egg coffee (cà phê trứng) blends strong coffee with a whipped mixture of egg yolk and sweetened condensed milk, creating a custard-like topping over hot coffee.
Key Characteristics:
- Rich and dessert-like
- Foamy egg cream topping
- Served hot or iced
Best enjoyed: Slowly, savoring each creamy spoonful.
Final Thoughts: Explore the World Through Your Cup
These ten coffee styles showcase the diversity and creativity found in coffee cultures around the world. From bold espressos to sweetened brews and spiced infusions, each one tells a story and invites you to taste tradition.
So the next time you brew a cup, consider stepping outside your usual routine and trying one of these global delights. You may just find a new favorite—and discover the joy of coffee from a whole new perspective.